Food Grade Lactase Enzyme Powder

Introduction
Food Grade Lactase Enzyme Powder(β-Galactosidase, EC 3.2.1.23), also known as β-galactosidase, hydrolyzes lactose to produce glucose and galactose. The Food Grade Lactase Enzyme Powder produced by the company is derived from Aspergillus oryzae and is a food grade lactase preparation purified by a biological fermentation method.

Working Principle
Food Grade Lactase Enzyme Powder needs to be decomposed into two kinds of monosaccharides such as glucose and galactose by lactase to be absorbed by the body. If the permanent or temporary lactase deficiency in the body, lactose can not be fully decomposed, it will form a "lactose intolerance" disorder.

Characteristic characteristics
1. Temperature range:The effective temperature range is 30 ° C ~ 70 ° C,The optimum temperature range is 50 ° C ~ 60 ° C.
2. PH range: The effective pH range is 2.5~6.0, and the optimal pH range is 3.5~50.
3. Food Grade Lactase Enzyme Powder specifications :
a. Solid: White powder with an enzyme activity of 100,000 ALU/g;
b. Liquid: Colorless to yellowish transparent liquid with enzyme activity of 20,000ALU/mL.

Applications
For a long time, Food Grade Lactase Enzyme Powder production for hydrolysis of milk and milk caramel. It can also be used for the processing of a range of other dairy products such as yogurt, ice cream, desserts, butter and cheese.
We specialize in the manufacture of Food Grade Lactase Enzyme Powder can be used as aid digestion agent used in dietary supplements. Moreover, it applies to add in yoghurt SD yogurt in food processing.
The role of the enzyme has a transglycosylation, can also be used for the production of functional galactooligosaccharides.

Packaging and storage
Solid food packaging bag, 25 kg / barrel.

Store in dry, cool and well-ventilated places away from the sun, heat.

 

 CERTIFICATE OF ANALYSIS

 

Product Name Food Grade Lactase Enzyme Powder    
Other Name Beta Galactosidase 100,000 Country of Origin China
Source Aspergillus oryzae Manufacture Date OCT. 09 2019
Batch Number LA19092804 Expiration Date OCT. 08 2021
Package 25 kg/bucket Quantity 500kg
PROTOCOL SPECIFICATIONS RESULTS METHOD
PHYSICAL & CHEMICAL ANALYSIS
Description Off-white powder Complies Visual
Odor & Taste Characteristic odor and taste Complies Taste
Moisture NMT 7% 4.83% Moisture Analyzer
IDENTIFICATION
Identifiable Activity Positive for Bromelain Activity Complies In-house
ACTIVITY
Lactase activity NLT 100,000 ALU/g 103,572 FCC VII
MICROBIOLOGICAL
Total bacteria count
Coliform bacteria (CFU/g)
Molds and Yeasts
E.Coli
Salmonella
Staphylococcus aureus
Pseudomonas aeruginosa
NMT 1,000 CFU/g
NMT 30 CFU/g
NMT 100 CFU/g
Absent
Absent
Absent
Absent
100 CFU/g
<10 CFU/g
<10 CFU/g
Not Detected
Not Detected
Not Detected
Not Detected
FDA BAM Online Ch.3
FDA BAM Online Ch.4
FDA BAM Online Ch. 2
FDA BAM Online Ch.4
FDA BAM Online Ch.5
FDA BAM Online Ch.12
AOAC
HEAVY METALS
Lead
Mercury
Cadmium
Arsenic
NMT 3 ppm
NMT 0.1 ppm
NMT 1 ppm
NMT 1 ppm
0.10 ppm
<0.1 ppm
<1 ppm
0.15 ppm
USP <231>
USP <231>
USP <231>
USP <231>
Storage: Store in cool and dry place protected from light, keep drum close when not in use.
Conclusion: Conforms to FCC Standards.
Shelf Life: Shelf life under prescribed storage conditions and air-tight packing will be 2 years.
The product COMPLIES with the above said specifications
Approved by Authorized Signatory

 

*The above information is a direct translation of the information provided to Newgen Biotech from the manufacturer of this product. This Certificate of Analysis should be used for informational purposes and is not intended as a substitute for strict quality control analysis by the purchaser of this product.


Packaging and storage Of Food Grade Lactase Enzyme Powder

Solid food packaging bag, 25 kg / barrel.

 

Food Grade Lactase Enzyme Powder should be stored in dry, cool and well ventilated places away from the sun, heat.

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